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Sunday, June 27, 2010

Rice Cooker Oats

I posted a while back on cooking oats in my crock pot. I liked that recipe, but have found a better one using my rice cooker.

Before heading to bed I load my rice cooker with 1 cup Oat Groats or Steel Cut Oats. Then for every cup of oats I add 3 cups water. I add a few table spoons of honey and cinnamon and raisins (if desired).

Set the rice cooker on warm all night and the oats will be ready and warm in the morning. They are not dry, but moist.

Rice Cooker Oats

1 cup oat groats or steel cut
3 cups water
honey to taste
cinnamon to taste
raisins (optional)


Anonymous said...

That is a great idea! I am looking into a natural/organic food buying club. Are you interested? The delivery point is on the other side of the bay. Are you already in one? I know you order your grains and stuff. Shoot me an email. Leann

April said...

We make steel cut oats like this very often. It's nice for DH to have a hot meal before heading out the door on workdays. Hope it works for you.